Prep time: 15 minutes
Cook time: 20-25 minutes
Stove Temperature: Med/High Heat

Ingredients: 

• 4 Fresh Dungeness Crabs (cleaned and cut to preferred pieces)

• 1 cup of “Kroeung”

• 2 tbsp of minced garlic

• 1 jalapeño (julienne slices)

• 1/2 cup ginger (julienne slices)

• 3 stocks of scallions sliced 1 inch

• 1 tsp of fish sauce

• 1 tbsp of “Sweet & Savory Marinade”

• 1 tsp of sugar

• 1 tsp of MSG (optional)

• 1 tbsp of curry paste/powder

• 1 cup of coconut cream or milk
  

Step 1: Place oil in a large pan over medium high heat
Step 2: Add garlic and sauté for approximately 45 seconds
Step 3: Add “Kroeung” to heated pan and sauté for 2 minutes
Step 4: Add coconut cream/milk, curry paste/powder and cook for 2 minutes
Step 5: Add fish sauce, “Sweet & Savory Marinade,” sugar and saute for 1 minute
Step 6: Add crabs and ginger (fully coat with sauce, cover lid, and cook for approximately 10 minutes
Step 7: Add scallions, approximately ½ cup of water (as needed) and continue cooking for 5 -10 minutes
Step 8: Check for flavor and add seasoning to match desired taste

Serve immediately!
Best enjoyed with rice!