Cha Kroeung (Cambodian Lemongrass Stir-Fry)
Voracious Sauce: "Kroeung" (Lemongrass Paste)
Prep time: 20 mins
Cook time: 30-45 mins
Stove Temperature: Med/High Heat
Papaya Salad
Voracious Sauce: "Papaya Salad Sauce"
Prep time: 10 mins
Cha Kdam (Stir-Fry Crab with Lemongrass Paste)
Voracious Sauces: "Kroeung" (Lemongrass Paste) & “Sweet & Savory Marinade”
Prep time: 15 mins
Cook time: 20 mins
Stove Temperature: Med/High Heat
Cambodian Beef Sticks (Sach Jakak)
Voracious Sauces: "Sweet & Savory Marinade" & “Kroeung” (Lemongrass Paste)
Prep time: Approximately 30-60 minutes
Cook time: 25 minutes
Grill Temperature: 400-450 degrees
Chicken Vermicelli Bowl
Voracious Sauce: "Sweet & Savory Marinade" & “Kroeung” (Lemongrass Paste)
Prep time: 30 - 45 minutes
Cook time: 30 minutes
Grill Temperature: Med/High Heat
Grilled Lemongrass Chicken
Voracious Sauces: "Kroeung" (Lemongrass Paste) & “Sweet & Savory Marinade”
Prep time: 25 minutes
Cook time: 60 minutes
Stove Temperature: Med/High Heat
Samlor Machu Kroeung (Cambodian Sour Soup)
Voracious Sauce: "Kroeung" (Lemongrass Paste)
Prep time: 25 minutes
Cook time: 60 minutes
Stove Temperature: Med/High Heat
Mee Katang (Stir-Fry Wide Rice Noodles)
Voracious Sauce: “Sweet & Savory Marinade”
Prep time: 10 minutes
Cook time: 15 minutes
Stove Temperature: Med/High Heat
Ginger Scallion Lobster Stir-Fry with Crispy Chow Mein Noodles
Voracious Sauces: “Sweet & Savory Marinade” & “Chili Oil”
Prep time: 7 minutes
Cook time: 25 mins
Stove Temperature: Med/High Heat